The wee monsters were asking for banana bread last week, but I’m over it so I made a chocolate version. Now I’m so mad I could kick myself. This recipe …
Yes. I said MARINATED MOZZARELLA. For shizzle. You’re welcome. A couple years ago we had a TON of little heirloom tomatoes and I was sooooo over making sauces. Instead I …
When I started a healing protocol a couple years ago, I put my oldest daughter on it with me. The first few days were fun (not really). She cried. Ok, …
This is both ridiculously easy and absurdly delicious. And if you have any leftover quinoa, even better – it’s half done already! Add Chicken or leftover Mahi or Halibut, …
I actually like quinoa, but until the day I was out of chicken stock I had no idea why people disliked it so much. I should’ve named this recipe “Quinoa …
Straight off, I will tell you that fish is my “fast food.” It’s the, “Oh crraaaaapppp…I forgot about dinner” meal. I usually have on hand the frozen wild, individual cryovac …
No, really. This is the best grilled chicken marinade and I’ve yet to find a person who doesn’t love it unto depths of their soul. Combine all the ingredients in …
While I am constantly looking for ways to improve the nutrition profile of recipes, this particular dessert isn’t the healthiest, but holy mother of awesomeness is it yummy. More on …
Straight off, these are a soft dog cookie. If you like this texture, I’ve found it’s best to store these (once cooled) in an airtight container in the refrigerator. Personally …
In my unrelenting quest to revamp otherwise unhealthy foods, my children are my lab rats. They are quite vocal about how much they enjoy (or don’t) my creations. On one …