Yes. I said MARINATED MOZZARELLA. For shizzle. You’re welcome. A couple years ago we had a TON of little heirloom tomatoes and I was sooooo over making sauces. Instead I …
This is both ridiculously easy and absurdly delicious. And if you have any leftover quinoa, even better – it’s half done already! Add Chicken or leftover Mahi or Halibut, …
I actually like quinoa, but until the day I was out of chicken stock I had no idea why people disliked it so much. I should’ve named this recipe “Quinoa …