Gluten Free Molten Lava Cake
Decadent doesn’t have to be difficult.
Servings Prep Time
4ramekins 10minutes
Cook Time
6-12minutes
Servings Prep Time
4ramekins 10minutes
Cook Time
6-12minutes
Ingredients
Chocolate
  • 4oz. Virgin coconut oilbutter is fine
  • 6oz. dark chocolate
Base
  • 1/4c coconut sugarregular sugar is fine
  • 1/4tsp real salt, fine
  • 2Tbsp gluten free flour or flour blendFlour blend with Kfibre is 1 Tablespoon EACH GF flour and Kfibre
  • 1/4tsp cinnamonoptional, see notes
  • dash cayenneoptional
Instructions
Chocolate
  1. Combine chocolate and coconut oil or butter in a glass or ceramic bowl, or double boiler, and place over simmering water. Stir until smooth, remove from heat and set aside.
Flour/Spices
  1. Combine flour (or flour/Kfibre if you’re using that) and spices. Set aside.
  2. Mix together the eggs, egg yolk, sugar and salt and blend on high until the entire mixture becomes lighter in color and thickens. Add melted chocolate mixture and whisk or stir by hand just until it’s combined. Add the flour mixture all at once and stir until it’s completely incorporated and thick like brownie batter.
  3. Pour batter equally into greased pans that have been dusted with cocoa or cacao. Place ramekins on a baking sheet and bake for 6-10 minutes – this depends on the accuracy of your oven. Remove from oven when the outer edge is firmer but center is still slightly soft. Cool 1-2 minutes, place an inverted serving dish over the ramekin and tip it over. Allow it to rest for a few seconds before removing the ramekin. Top with fruit or dust with powdered sugars.